Beer bread, 5 portions
Ingredients
Rye bread, without seeds and kernels (approx. 4 slices)
3.5 dl of water
150 g beer, dark white beer
40 g of sugar
15 g brown sugar
50 g adozan Vital+
Accessories
1.5 dl whipping cream, preferably as foam
Some chopped almonds
Procedure
1. Soak rye bread in water. Preferably from the day before.
2. Add white beer, sugar, brown sugar and Adozan and cook the porridge through.
3. Serve with cream - possibly whipped to foam.
Tips
You can replace Vital+ with 10 g. Protein+ or DIAAS 96, but these variants cannot withstand boiling.
You can also enrich a ready-made beer bread. 10 g. Vital+ per portion.
Nutritional content with Adozan:
| Per portion | Per 100 grams | Energy percentage | |
| Energy | 294 calories | 154 calories | |
| Protein | 8 g | 4g | 11 E% |
| Carbohydrate | 32 g | 16 g | 47 E% |
| Fat | 14 g | 7 g | 40 E% |
Nutritional content without Adozan:
| Per portion | Per 100 grams | Energy percentage | |
| Energy | 246 calories | 136 calories | |
| Protein | 3 g | 2 g | 5 E% |
| Carbohydrate | 29 g | 16 g | 51 E% |
| Fat | 12 g | 7 g | 43 E% |
