Lemon cheese, 10 people
Ingredients
5 leaf house air
1.5 dl whipping cream
90 g of sugar
90 g egg yolks, pasteurized
130 g egg whites, pasteurized
70 g lemon juice, freshly squeezed
50 g Adozan Protein+
Decoration
1.5 dl whipping cream
Procedure
1. Disassemble Husblas, soak in cold water for at least 10 min
7. When the house air and lemon juice are lukewarm, sift it into the egg mixture
2. Whip the cream into whipped cream
3. Beat egg yolks and sugar until frothy
4. Adozan is added and whipped for 5 minutes
5. Beat egg whites stiff
6. Husblas is melted over a water bath, lemon juice is added to the melted husblas while stirring
7. When the house air and lemon juice are lukewarm, sift it into the egg mixture
8. Fold in the whipped cream and finally carefully fold in the stiffly whipped egg whites
9. Fromage is portioned out and refrigerated
10. Just before serving, decorate with whipped cream
The dish is suitable for freezing and can be stored in the fridge for up to 5 days
Tips
Other types of fromage can be made using the same method
Nutritional content with Adozan:
| Per portion | Per 100 grams | Energy percentage | |
| Energy | 195 calories | 265 calories | |
| Protein | 9 g | 12 g | 18 E% |
| Carbohydrate | 11 g | 15 g | 22 E% |
| Fat | 13 g | 18 g | 59 E% |
Nutritional content without Adozan:
| Per portion | Per 100 grams | Energy percentage | |
| Energy | 176 calories | 255 calories | |
| Protein | 4g | 5 g | 8 E% |
| Carbohydrate | 11 g | 16 g | 25 E% |
| Fat | 13 g | 19 g | 66 E% |
