Easy and creamy ice cream 
Ingredients
0.5 liters of whipping cream
1 can sweetened condensed milk
The seeds from 1 vanilla pod
50 g Adozan Protein+
Procedure
1. Scrape the seeds out of the vanilla bean and stir into the condensed milk
2. Stir Adozan into the milk mixture
3. Whip the cream until frothy in another bowl and carefully fold it into the milk mixture
4. Pour the ice cream into a mold and freeze it
Tips
Add filling as desired, e.g. chocolate sauce, berry compote, nougat or Nutella
Alternatively: Buy Italian ice cream with added Adozan at Rani Isbar in Haderslev
Nutritional content with Adozan:
| Per portion (150 g.) | Per 100 grams | Energy percentage | |
| Energy | 522 calories | 348 calories | |
| Protein | 14 g | 9 g | 11 E% |
| Carbohydrate | 38 g | 25 g | 29 E% |
| Fat | 35 g | 23 g | 60 E% |
Nutritional content without Adozan:
| Per portion (150 g.) | Per 100 grams | Energy percentage | |
| Energy | 518 calories | 345 calories | |
| Protein | 6 g | 4g | 5 E% |
| Carbohydrate | 39 g | 26 g | 31 E% |
| Fat | 38 g | 25 g | 64 E% |
