Fruit cheese, high calorie content
Fromage is easy and delicious even when the appetite is small.
In this recipe, cream, buttermilk and Adozan Kilo+ are used, all of which contribute a lot of fat and thus have a high calorie content.
Other variants of Adozan can be used if the nutritional content is different.
In fromage, Adozan is added together with the sugar.
Add 5-10 g of Adozan per portion.
Ingredients
400 g fruit puree
100 g of sugar
10 g vanilla sugar
10 g house air/6 pcs
200 g ymer, 3.5%
200 g whipping cream 38%
50 g Adozan Kilo+
Procedure
1. Weigh all the ingredients.
2. Beat fruit puree and sugar together with vanilla sugar and Adozan.
3. Soak and melt the house leaf and stir it into the mixture.
4. Mix in the yeast.
5. Fold the whipped cream into the mixture.
6. Arrange in small bowls or cups and refrigerate.
7. You can vary it with different kinds of fruit puree.
8. Just before serving can be decorated with cream and fresh berries, nuts and chocolate.
Nutritional content
Nutritional content per portion (100 g)
Energy: 763 KJ/180 kcal
3 g protein (7 E%), 18 g carbohydrate (40 E%), 11 g fat (51 E%)
The dish is suitable for freezing.
The dish can be stored in the fridge for up to 5 days.
