Chocolate muffins, 20 pcs.
This recipe differs from other cake recipes by having a high protein content. The caloric content is also high and the recipe is therefore very suitable for the small eater who needs extra nutrition in a small portion of food.
Each cake provides 6 g of protein and thus provides a nice supplement of protein as a supplement to the rest of the diet.
The recipe uses Adozan Protein+ or Adozan Protein +Hot , but you can easily replace it with Adozan Vital+ or Adozan Kilo+ if you want a lower protein content and higher fat content.
Ingredients
125 g butter/margarine
300 g of sugar
3 eggs
60 g Adozan Protein+ or Adozan Protein +Hot
50 g of cocoa
300 g wheat flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla sugar
2.5 dl A38 or other sour milk product
Procedure
- Beat butter, eggs, sugar and Adozan well
- Mix the dry ingredients in a bowl
- A38 is mixed into the egg mass
- Fold the dry ingredients into the batter
- Pour the batter into 20 large muffin tins or 2 pie tins
- Bake at 175 degrees for 20 minutes for muffins and 40 minutes for pies
Serve the cakes as they are or decorate with icing or whipped cream
Nutritional content
Nutritional content per paragraph
Energy: 818 KJ/195 kcal, 6 g protein, 27 g carbohydrate, 7 g fat
Nutritional content per 100 g
Energy: 1312 KJ/312 kcal, 10 g (13 E%) protein, 43 g (57 E%) carbohydrate, 11 g (30 E%) fat
